NEW STEP BY STEP MAP FOR CHICKEN RESTAURANT

Make Roux: Return to the exact same skillet and soften the butter about medium-superior warmth. Then whisk inside the flour to create a roux.Slice the chicken in fifty percent lengthwise to produce two thinner slices. Year both sides with Cajun seasoning and dredge it in flour. Sear in olive oil and put aside.Our gourmet sandwiches are crafted to f